Cover of the free Our Birch Island Family Recipes cookbook

Free updated digital cookbook

Family recipes. One free cookbook.

Bring a little of Our Birch Island to your table with twelve approachable recipes, original food photography, and the useful notes we wish every recipe included.

Printable PDF · Immediate download · No cost

Inside volume one

A full meal’s worth of family favorites.

Make a summer birthday treat, start with a crowd-pleasing appetizer, simmer a cozy soup, mix a versatile Lebanese spice blend, grill kafta for dinner, toast an easy Caprese lunch, and bake a molten Mont d’Or for the table.

Lobster rolls with butter, lemon & chives

Lobster rolls with butter, lemon & chives

Homemade seafood rolls, served with chips.

Homemade chicken pot pie

Homemade chicken pot pie

Creamy chicken and vegetables beneath a golden double crust.

Poached salmon platter

Poached salmon platter

A suggested version of our salmon platter with dill, potatoes and bright toppings.

Creamy shrimp and corn chowder

Creamy shrimp and corn chowder

A cozy bowl with shrimp, sweet corn and potatoes.

Red wine beef osso buco

Red wine beef osso buco

Slow-braised beef shanks with red wine and rosemary.

Smoked beef plate short ribs

Smoked beef plate short ribs

A low-and-slow backyard cooking project.

French escargots with crusty bread

French escargots with crusty bread

An imported freezer find with garlic-parsley butter.

Grilled peaches with honey butter

Grilled peaches with honey butter

A summer birthday treat with French vanilla ice cream and warm honey-butter sauce.

Crispy baked jalapeño poppers

Crispy baked jalapeño poppers

Creamy, cheesy filling beneath a golden panko topping.

Golden chickpea noodle soup

Golden chickpea noodle soup

A comforting vegetable soup with chickpeas and delicate noodles.

Homemade Lebanese twelve spice

Homemade Lebanese twelve spice

Our warm, fragrant pantry blend for meat, rice, and vegetables.

Lamb and beef kafta rolls

Lamb and beef kafta rolls

Grilled twelve-spice kafta with pita and cucumber-herb yogurt sauce.

Toasted Caprese sandwiches with cold white-bean salad

Toasted Caprese sandwiches with cold white-bean salad

A golden fresh-mozzarella sandwich with a bright cannellini-bean salad.

Baked Mont d’Or in its wooden box

Baked Mont d’Or in its wooden box

Garlic-studded seasonal cheese baked until molten and ready for sharing.

Made in our kitchen

Real recipes, photographed and shared by our family.

Every recipe includes clear ingredients, step-by-step directions, and practical tips in a letter-size PDF that is easy to save or print. Join our list and it is yours immediately.

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